We'd like to think the extra time we put in to make our cider (pressing the apples ourselves, slowing the fermentation by doing it at lower temperatures, back-sweetening with cryoconcentrated apples rather than with sugar) makes a difference that you can taste. Sometimes it does, sometimes it doesn't. But we look at it this way: if you're
We'd like to think the extra time we put in to make our cider (pressing the apples ourselves, slowing the fermentation by doing it at lower temperatures, back-sweetening with cryoconcentrated apples rather than with sugar) makes a difference that you can taste. Sometimes it does, sometimes it doesn't. But we look at it this way: if you're going to take the trouble to choose our cider over every other cider in the market, the least we can do is to promise we'll do everything in our power to make it the best cider we know how to make.
Whether you're our neighbor here in central Maine, elsewhere in New England or around the world, we all deserve to live our lives free from privation, free from discrimination, and free from oppression. We know we can't solve every problem everywhere, but we'd like to do our part. To that end, we contribute a portion of our sales toward alleviating hunger in our community.
We use healthy, sustainable practices at our orchard and in our cider. We are committed to paying a living wage to all our employees, and to ensuring that all our partners do the same. We will be open and honest about all the ingredients we use in our cider.
We take our jobs seriously, but never ourselves. We try to keep it real, and hope that when we make it really big we'll still be the same lovable goofballs we are today. Ah, who are we kidding? We'll almost certainly become insufferable. But at least we'll be honest about it.